PASTRY CHEF DE PARTIE # RED STAR ROSETTE HOTEL

Pastry chef required to work in our very busy corporate branded deluxe hotel. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a pastry chef with a rosette background & looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress?

SOUS CHEF – 4 STAR HOTEL - 2 ROSETTE - WARWICKSHIRE – SALARY £22K - £24K - SOUS CHEF

This busy 4 star 2 rosette hotel set in the outskirts of Stratford-Upon-Avon are looking for a strong  Sous Chef who can support the head chef in the day to day running of this busy 4 star hotel.

As Sous Chef you will have previous experience working within a busy corporate establishment, be able to cook at a 2 AA Rosette level and have experience in conference and banqueting is essential.

HEAD BAKER # 5 STAR ROSETTE HOTEL

We are currently recruiting a Head Baker for a multi outlet Luxury hotel
As head baker you must have experience at high level establishments such as 5 star properties or the equivalent in the bakery or restaurant environment

The successful Head Baker will be responsible for overseeing the preparation, baking and finishing of all the baked goods in accordance to hotels high standards
You will have creative input on all menu ideas working alongside the hotels Head Pastry Chef

HEAD CHEF * £25000 TO £27000 * GASTRO PUB * ROSETTE

This is an amazing chance for someone with previous gastro pub or brasserie experience to join a forward thinking company as Head Chef at one of its flagship properties. This is a pub with a difference, being part of a large operation, whilst maintaining its own identity - something that you will have a day to day responsibility for.

JUNIOR SOUS CHEF * 4 STAR HOTEL * 2 ROSETTES

I am looking for a great junior sous chef to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade.

CHEF DE PARTIE * 4 STAR HOTEL * 2 ROSETTES

I am looking for a great Chef de Partie to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade.

PASTRY CHEF / BAKER * PRODUCTION KITCHEN * RESTAURANT

I am looking for a talented pastry chef / baker to work in the production kitchen of a very highly regarded restaurant in the stunning channel islands. The pastry chef position at this restaurant is a key role in the set up of the restaurant and so it will take a dedicated person to take the reins of the pastry kitchen. You will also be working closely with the head baker to make produce for the on site bakery and any experience in this area will be a definite advantage!

SENIOR SOUS CHEF - HOTEL AND CONFERENCE CENTRE - SALARY £30K - STRAIGHT SHIFTS - SURREY - SENIOR SOUS CHEF.

If you are a senior sous chef that is a cut above the average standard then we have just the job for you! The hotel and Conference centre are recruiting a talented senior sous chef who can come into a well run kitchen and keep the standards to a high level. The hotel and conference centre need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

SENIOR CHEF DE PARTIE– CORPORATE 4 STAR HOTEL - 1AA ROSETTE – OXFORDSHIRE – 18k

This busy 4 star corporate hotel on the outskirts of Oxfordshire are looking for a strong senior chef de partie who can support and lead the junior kitchen team members.

CHEF DE PARTIE * 4 RED STAR * 3 ROSETTE * LIVE IN * DORSET

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a2-3 rosette standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

CHEF DE PARTIE - GUILDFORD - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY - £17K - CHEF DE PARTIE -

This busy 100+ hotel and conference centre set in 70 acres of park land are looking for a chef de partie to join this friendly and profesonnial kitchen team.

CHEF DE PARTIE – 4 STAR HOTEL - WINDSOR – 17k- £19K - GREAT LOCATION

This stunning 4 star hotel in Windsor are looking for a strong and talented chef de partie who can support the sous chef and New head chef in the day to day running of this busy hotel.

* CHEF DE PARTIE – 4 STAR HOTEL - 2AA ROSETTE – £16 - £17k - LIVE IN - SURREY *

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

SENIOR CHEF DE PARTIE * 4 STAR HOTEL

I am looking for a strong chef de partie or senior chef de partie to join the very stable team at on of the best hotels in the Cotswolds. The person they are looking for will ideally be coming from a similar background, with experience in banqueting as well as restaurant service.

CHEF DE PARTIE * 4 STAR HOTEL * 2 ROSETTE

I am looking for a strong chef de partie or senior chef de partie to join the very stable team at on of the best hotels in Surrey. The person they are looking for will ideally be coming from a similar background, with experience in a rosette winning kitchen with busy banqueting as well as restaurant service.

SOUS CHEF # £23K # 4 STAR HOTEL # 2 ROSETTE

Sous Chef required to manage the day to day running of a high-end golf hotel & outlets
Busy hotel catering for golf, weddings C&B and fine dining
The winning Sous Chef must have a rosette background & can be expected to competently run this department.
Transport to the hotel is essential as there is no live-in

CHEF DE PARTIE # £16000 # ROSETTE HOTEL

Chef de Partie required to work in our stunning hotel, with amazing prospects, progression and the chance to be part of a budding & motivated team.

Are you currently a Chef de Partie looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress?

COMMIS PASTRY CHEF * 4 STAR * 2 ROSETTE * £12K - £16K SALARY * LIVE IN * WORCESTERSHIRE

If you are a commis pastry chef who is looking for a great kitchen to kick start your career and you are looking for a professional kitchen that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants more than a run of the mill chef - they need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

CHEF DE PARTIE * ROSETTE PROPERTY * ABERDEEN *

There is nothing like starting a fresh new position in time for the new year and here is the chance to beat the January rush to join one of the top, if not the top hotel groups in the country. This is a chef de partie position that will suit either a current chef de partie or strong commis chef who is ready to take on more responsibility in the kitchen.

CHEF DE PARTIE# £16K # FAMOUS CHEF BRAND

Are you a chef de partie with a strong rosette background? looking to prove yourself?
Want a challenging position with a rewarding & motivated team & looking to achieve accolades?
This is a fantastic opportunity to work in a brand new, award-winning & busy kitchen - therefore we are seeking a candidate with a keen & genuine interest in great food and a chef with drive & ambition

CHEF DE PARTIE * 4 STAR HOTEL * HAMPSHIRE * LIVE IN

I am looking for keen, reliable and talented chef de parties to join the team at this 4 star hotel in Hampshire that really has its sights set on great things. With a change at the top in the kitchen, with an Exec Chef from an enviable background, the hotel is looking to put in place an improvement in the way food is produced and overall quality in the kitchen.

* Head * Seasonal * Sous * Channel Islands * Chef de Partie * Low Tax*

Come over to the Channel Islands for a seasonal or permanent position and you will be sure to find a place to suit you!

CHEF DE PARTIE * 4 STAR HOTEL

Chef de Partie required for large 4 Star Hotel, very close to City Centre,

Do you want to push your limits by using fresher ingredients? Join this large and very busy Brigade for real satisfaction and the opportunity to progress with a very prestigious corporate Hotel brand. This Hotel requires a Chef de Partie, or we would like to hear from you if you are an experienced demi or exceptional commis

SOUS # £23000 # LUXURY 4 STAR HOTEL

Sous chef required to work in our very busy corporate branded hote. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a strong sous chef looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress?

* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * SOUTH WEST*

We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available.

As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of �8.00 - �10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will organise you a live in position.

* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * SCOTLAND *

We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available.

As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of �8.00 - �10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will organise you a live in position.

* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * CHANNEL ISLANDS *

We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available.

As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of �8.00 - �10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will organise you a live in position.

HEAD CHEF - CHANNEL ISLANDS - NEW VENTURE
I am looking for someone who will be the 'next big thing' in catering. The company I represent have a very exciting venture starting in the near future and they want someone who they can really shout about. They have taken on the services of a top marketing/media consultant to promote the new restaurant and the chef that will be fronting it so be prepared to have your face plastered everywhere and even on the telly!!!

CHEF DE PARTIE # £16K - £18K # 4 STAR HOTEL

Chef de partie required to help run a busy brasserie & conference facility. The successful Chef de partie will also be assisting in pioneering a new line of homemade products to be sold on site.

This 4 star hotel is located in a central position & as it’s still relatively a new opening all equipment is new, having a busy trade, this property is perfect for a developing chef to achieve goals

CHEF DE PARTIE # £18-£20K

Chef de Partie required for a busy pub/restaurant.

Are you a chef de partie with an ambition to use your current skills in a brand new establishment?

SOUS CHEF – 4 STAR HOTEL - 2AA ROSETTE – £22K - £25K - OXFORDSHIRE - SOUS CHEF

If you are a sous chef that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a sous chef who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

SENIOR SOUS CHEF – 4 STAR HOTEL - 2AA ROSETTE – WORCESTERSHIRE – SALARY £25K - £28k - LIVE IN - SENIOR SOUS CHEF

This busy 4 star 2 rosette country house hotel in Worcestershire are looking for a strong Senior Sous Chef who can support the head chef in the day to day running of this busy hotel.

CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL

Chef de Partie required for small but very busy & popular 2 rosette hotel in the heart of the Cotswolds, The successful chef de partie must have at least rosette experience. There is a real emphasis on using locally sourced & fresh ingredients.

JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP

I am on the hunt for an ambitious and talented junior sous chef or senior chef de partie who is looking to take the next step up. The client I am representing is part of an extremely well known hotel group in the market and this is a very rare opportunity that has become available! This company has become known for the incredible way they treat and develop their staff and anyone serious about food and their career could do an awful lot worse than considering working for these people!

* SURREY * RELIEF CHEF * 2 ROSETTE HOTEL * CHEF DE PARTIE* CDP *RELIEF CHEF * SURREY * START ASAP *

We are looking for reliable, hard working temporary / relief chef for this busy 4 star, 2 rosette hotel in Surrey. You must be very reliable, hard working and be able to work on all sections to a high level.

As Chef De Partie you would be working For Platinum Recruitment and we offer an hourly wage of £8.00 - £10.00. We look after your PAYE and National insurance contributions. We also pay Holiday pay and will organise you a live in position.

SENIOR SOUS CHEF - HOTEL AND CONFERENCE CENTRE - SALARY £25K - STRAIGHT SHIFTS - OXFORDSHIRE - NATIONAL COMPANY - SENIOR SOUS CHEF.

If you are a senior sous chef that is a cut above the average standard then we have just the job for you! The hotel and Conference centre are recruiting a talented senior sous chef who can come into a well run kitchen and keep the standards to a high level. The hotel and conference centre need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

CHEF DE PARTIE * £16K * 3 STAR HOTEL

Chef de partie required to work in this thriving but intimate 3 Star Hotel situated 10 miles SE of central London

This position will suit a highly motivated, passionate and experienced Demi Chef de Partie looking for the next step. This hotel comprises of a busy conference wedding & banqueting turnover. The ideal candidate should be ready for an immediate start as this hotel business is constantly in demand.

SENIOR SOUS CHEF – CORPORATE 4 STAR HOTEL - 1AA ROSETTE – OXFORDSHIRE – 25k

This busy 4 star corporate hotel on the outskirts of Oxfordshire are looking for a strong senior sous chef who can support the head chef in the day to day running of this busy hotel.

DEMI CHEF DE PARTIE # £14.5 +£3K TIPS

Are you a competent & experienced demi chef de partie looking to prove yourself?
Want a challenging position with a rewarding & motivated team, looking to achieve accolades?
This is a fantastic opportunity to work in an award-winning, busy kitchen with a small team - therefore we are seeking a candidate with a keen & genuine interest in great food and kitchens. We are the Good Pub Guide's National New Pub of the Year 2010 - and the Times recently named us the top country dining destination in the UK.

CHEF DE PARTIE * £16K * ROSETTE HOTEL

Chef de partie required to work in this thriving but intimate 3 Star Hotel situated near Inverness

This position will suit a highly motivated, passionate and experienced Demi Chef de Partie looking for the next step. This hotel comprises of a busy brasserie & fine dining turnover & so rosette background essential

CHEF DE PARTIE * READING * 1 ROSETTE * £175000

Are you a top Chef de Partie or a very keen demi chef de partie? Do you have minimum 2 rosette experience? Do you want to show what you are capable of? Would you like to work in a very diverse operation at one of the most iconic hotels in the area?

If you can answer any of these with a whopping great 'YES!' then we need to hear from you! We have a top 4 star hotel looking for a couple very strong chef de parties or keen and eager demi chefs who can show adaptability, initiative and of course, more than their share of cooking ability. In return the rewards are many. Interested? then read on.....

PASTRY CHEF # £18000 # 3 ROSETTE BOUTIQUE HOTEL

Pastry chef required to assist in the day to day pastry & baking section running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland.

90% of ingredients are locally sourced or from the garden – this is a very rewarding environment – the emphasis is solely upon quality & consistent food.

This position would suit a talented & dynamic pastry chef de partie with at least 4 years experience in rosette or michelin kitchen

CHEF DE PARTIE – 4 STAR HOTEL - 2AA ROSETTE – £16k - LIVE IN - NORTH EAST

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

* CHEF DE PARTIE - 2 ROSETTE HOTEL - SALARY £18,000 - GWYNEDD - NORTH WALES *

This small townhouse hotel are looking for a Chef de Partie at mid or senior level, you will have a clear proven background, experience and the skills for working in Rosette kitchens.
This is a great opportunity to join a young and talented kitchen team of 5 chefs who are pushing boundary's.

* CHEF DE PARTIE - HERTFORDSHIRE - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY - £17K - CHEF DE PARTIE *

This busy 200+ bedroom hotel and conference centre set in 65 acres of landscaped gardens and woodland are looking for a chef de partie to join this friendly and professional kitchen team.

As well as being able to cook to a good level the successful chef de partie will need to have passion, great attitude and wants to give 110% to the team.

The chef de partie must come from a busy 4 star hotel or conference centre background who is used to catering for high volume and be able to work under pressure.

* OXFORDSHIRE * RELIEF CHEF * LIVE OUT * 2 ROSETTE HOTEL * CHEF DE PARTIE* CDP *RELIEF CHEF * OXFORDSHIRE * START ASAP *

We are looking for reliable, hard working temporary / relief chef for this busy 4 star, 2 rosette hotel in Oxfordshire. You must be very reliable, hard working and be able to work on all sections to a high level.

* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * NATIONAL*

We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available.

CHEF DE PARTIE - MIDDLESEX - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY £17K - CHEF DE PARTIE -

This busy 100+ hotel and conference centre set in 42 acres of park land are looking for a chef de partie to join this friendly and professional kitchen team.

* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * NATIONAL* We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available.

HEAD CHEF * SEASONAL CONTRACT * 2 ROSETTES

I am looking for a very lucky Head Chef who will have the opportunity of working at one of the best hotels in North Wales. The hotel itself has a fantastic reputation both for the food and for the warm welcome it offers staff and guests alike with many returning year after year to work and stay there on holiday! The owners of the hotel know what makes a great establishment that people will talk about for all the right reasons and they need someone with the right attitude and ability to continue this.

CHEF DE PARTIE BANQUETING – 5 STAR COUNTRY CLUB - 2AA ROSETTE – BUCKINGHAMSHIRE – 17k - LIVE IN

This busy 5 star country club in Buckinghamshire are looking for a strong banqueting chef de partie who can help the banqueting team keep producing top quality food for large banquets, weddings and private dining.

CHEF DE PARTIE – 4 STAR HOTEL - NORTH YORKSHIRE – SALARY £18,000 - INTERNATIONAL HOTEL GROUP

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

CHEF DE PARTIE – 4 STAR HOTEL - 2AA ROSETTE – £22K - £25K - OXFORDSHIRE - CHEF DE PARTIE

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

SOUS CHEF # £25000 # BOUTIQUE HOTEL # 3 ROSETTE

Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland.

90% of ingredients are locally sourced or from the garden – this is a very rewarding environment – the emphasis is solely upon quality & consistent food.

The winning Sous Chef must have at least 2 rosette experience & be expected to competently run the kitchen in the absence of the head chef

CHEF DE PARTIE - SAUCE SECTION - 5 RED STAR HOTEL LONDON- 2 ROSETTE - VERY BUSY KITCHEN - £24,700 SALARY - LONDON

This famous 5 red star hotel in central London are looking for a talented chef de partie who wants to join this hard working, award winning kitchen team.

CHEF DE PARTIE – STUNNING 2 ROSETTE 17TH CENTURY HOTEL AND RESTAURANT - NORFOLK COAST – £17,500k + GOOD TIPS AND GOOD LIVE IN

This stunning hotel on the Norfolk coast are looking for a strong Chef de partie to help this talented kitchen team of 12 keep producing top quality food.

SOUS CHEF * 4 STAR HOTEL * ROSETTE PROPERTY

I am looking for a talented Sous chef that has experience with both fine dining and banqueting to work in an iconic hotel on the banks of the Thames. The sous chef will be working closely with the Head Chef and more junior members of the kitchen brigade and the aim is to attain at least one - if not two rosettes for the fine dining restaurant!