Platinum Recruitment – Feature of the Month
Each month the team at Platinum will be bringing you an industry specific feature from many of the UK’s finest establishments.
This Month’s feature:
Ryan Simpson - The Goose at Britwell Salome - 2 AA Rosettes.
Platinum are extremely excited to introduce our first of many ‘monthly features’. This month Ryan Simpson, Head Chef at The Goose Restaurant has kindly provided us the ingredients and methodology of one of his best selling dishes.
Ryan is definitely a chef to watch, he has recently been awarded the up & Coming Chef of The Year in the 2010 Good Food Guide and has worked with some of the world’s finest chefs including Guy Savoy, Pierre Gagnaire, Gordon Ramsey, Simon Hulstone and at the world renowned 3 Michelin starred restaurant Le Maison Troisgros.
Ryan is now heading up The Goose at Britwell Salome where he concentrates on seasonal, local produce; The Goose is already receiving rave reviews and at present holds 2 AA Rosettes. The dish Ryan has chosen is Paignton Crab which is on the current A La Carte menu and is going down a treat with the diners at The Goose. Enjoy!!
For more information on Ryan and The Goose Restaurant check out the website http://www.gooserestaurant.com/
Ingredients - Serves 4